The total volume of foreign trade in dairy products in February 2025 reached $45.6 million, an 8.5% increase compared to January 2025 ($42.0 million), but 16.4% lower than in December 2024 ($54.5 million). Dairy product export volumes in February 2025 reached $24.2 million and increased by 25% compared to January 2025 ($19.3 million) and by 51% compared to December 2024. The value structure of exports was formed as follows: 36% milk and condensed cream, 30% butter, 20% cheese.

Compared to February 2024, the export value structure in February 2025 changed slightly: the share of butter and dairy fats increased (from 13% to 30%), while the shares of all types of cheeses (from 28% to 20%) and milk and non-condensed cream (from 10% to 6%) decreased. The export-import balance in February 2025 was positive at $2.8 million, compared to -$3.4 million in January 2025 and -$22.6 million in December 2024.

In February 2025, export volumes in monetary terms exceeded import volumes by 13% (in January 2025, this ratio was 0.85 times, and in December 2024, it was 0.41 times).

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