Ukraine and Hong Kong will work to expand sales markets for Ukrainian agricultural products, in particular frozen pork and its by-products, as well as poultry fat and processed protein from it.

This was discussed during a meeting between Deputy Minister of Agrarian Policy and Food of Ukraine Markiian Dmytrasevych and acting head of the State Production and Consumer Service Olha Shevchenko, with representatives of the Food Safety Center of Hong Kong headed by Dr. Wong Van Christine. Hong Kong provided additional questions to the questionnaire regarding the export of pork from Ukraine to Hong Kong. After handling by the specialists of the State Production and Consumer Service, the materials will be sent to the Hong Kong side for consideration.

Reference source: http://bit.ly/3JyJmV7