The decline in revenue indicates significant pressure on export earnings from dairy products.

Lower revenue may lead to reduced margins for processors and raw material suppliers, as well as difficulties in covering investment and operating costs. Companies with a smaller financial cushion face the risk of restructuring production or reducing volumes of milk purchases from farms.

The decline in export income from butter may be linked to several factors: fluctuations in global dairy prices, reduced export volumes, logistics issues, or increased competition in key markets. Seasonal demand variations and changes in customs and tariff regulations of importing partner countries may also have a significant impact.

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