In the first half of 2025, exports of organic products were somewhat weaker than in the previous year. In August, September and October, they slowed down, one of the reasons being a reduction in soybean exports due to additional trade barriers. As a result, soybeans of the 2025 harvest were exported five times less.

In recent years, the range of exported organic dairy products has been expanding, including yoghurts and kefir. Periodically, various niche wild-harvested products are exported – medicinal raw materials and herbs. In addition, last year there was very strong demand for organic raspberries, and it still remains.

Reference source: http://surl.li/asdfghwwwwer33342klmn